Coconut Rice

1. 1

   In a medium saucepan, melt butter over medium-high heat. Cook rice for 2 mins, stirring constantly. Add coconut milk, 1 cup water and 1 tsp salt. Bring to a boil then reduce heat to medium, cover and cook for 20 mins, or until rice is tender.

2. 2

   Remove rice from heat and stir in 3 tbsp lime juice, 1 tsp lime zest and scallions. Spoon into a serving bowl and garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.