Irish Soda Bread

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   ["Combine butter, ginger preserves and mint. Set aside. In a microwave-safe bowl, combine cranberries and orange juice. Cook on HIGH for 2 mins. Drain cranberries and pat dry.", "Preheat oven to 375u00b0F. Combine Bisquick, sugar and cranberries. Stir in egg and sour cream until a soft dough forms. Shape into a round and transfer to a greased baking sheet. Cut an ""X"" in the center of dough and bake for 25-30 mins, or until golden brown and bottom sounds hollow when tapped. Let cool for 15 mins then slice and serve with ginger-mint butter."]

* Per serving · 4 servings · Values may vary.

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