Salted Caramel Sauce for Homemade Desserts

1. 1

   Place the water and sugar in a small frying pan.

2. 2

   Turn the heat to medium.

3. 3

   Taking care not to let it burn, bring the sugared water to a boil.

4. 4

   If the heat is too high, the sugar will harden, so keep it on medium.

5. 5

   Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80C).

6. 6

   It will really sizzle and boil so be careful!

7. 7

   Let it simmer over low heat for 5 minutes while constantly stirring.

8. 8

   Remove from the heat and stir in the salt.

9. 9

   Once cooled, strain through a sieve to smooth it out.

* Per serving · 4 servings · Values may vary.

No additional tips available.