Panna Cotta

1. 1

   Place the cream and the sugar in a medium saucepan over medium heat until the sugar dissolves, about 7 minutes.

2. 2

   Meanwhile, place the water in a small bowl and sprinkle the gelatin over it, but do not stir.

3. 3

   Let it stand for 5 minutes.

4. 4

   Stir the gelatin into the warm cream mixture until melted.

5. 5

   Stir in the buttermilk and salt and ladle the mixture into 6 6-ounce ramekins.

6. 6

   Refrigerate, loosely covered, until set, at least 2 hours.

7. 7

   To serve, run the tip of a small knife around the panna cotta and unmold onto individual plates.

8. 8

   Let stand until almost at room temperature, about 1 hour.

9. 9

   Serve surrounded by fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.