Chicken and mushroom pie Recipe

Name: Chicken and mushroom pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (cut into cubes); 300 grams mushrooms; 600 ml double cream; 1 1/2 tsp salt; 1 few dashes of black pepper; 1/4 cup spring onions; 1/2 tsp dried thyme; 1 unsalted butter; 2 tbsp plain/self raising flour; 1 ready roll puff pastry; 1 pinch of nutmeg powder; 1 egg

Servings: persons

4 chicken breasts (cut into cubes)
300 grams mushrooms
600 ml double cream
1 1/2 tsp salt
1 few dashes of black pepper
1/4 cup spring onions
1/2 tsp dried thyme
1 unsalted butter
2 tbsp plain/self raising flour
1 ready roll puff pastry
1 pinch of nutmeg powder
1 egg

1
First add the butter in a skillet and then add the chicken.
2
Let it cook for 15 mins and then add the mushrooms and spring onions.
3
Then cook the chicken and mushrooms until fully done.
4
Then add the double cream, salt, pepper, nutmeg powder, thyme and flour.
5
Then mix everything and put the gas on full heat and keep stirring until the sauce thickens.
6
Taste everything and if there is anything less then do add.
7
(You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
8
Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top.
9
Then in the oven for 20-25 mins on gas mark 5.
10
Serve with mash potato and vegetables or salad.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (cut into cubes), 300 grams mushrooms, 600 ml double cream, 1 1/2 tsp salt, and more.

Yes, Chicken and mushroom pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and mushroom pie

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