Cinnamon Krispies Recipe

Name: Cinnamon Krispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 2 ⅓ cups rolled oats; 1 cup chopped walnuts (optional); 1 cup shortening, and; 2 tablespoons shortening; 2 ¼ cups sugar; 2 tablespoons molasses; 2 teaspoons vanilla; 2 large eggs

Servings: persons

2 cups flour
½ teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 ⅓ cups rolled oats
1 cup chopped walnuts (optional)
1 cup shortening, and
2 tablespoons shortening
2 ¼ cups sugar
2 tablespoons molasses
2 teaspoons vanilla
2 large eggs

1
Stir together flour, baking soda, powder, salt, cinnamon and oats; mix in nuts.
2
Set aside.
3
Cream together shortening and sugar until light and fluffy.
4
Add molasses, vanilla and eggs to creamed mixture; beat well.
5
Stir in dry ingredients until blended.
6
Drop from small spoon on ungreased cookie sheets.
7
Press flat with fork.
8
Bake at 350 degrees for 12-14 minutes (longer baking time yields crunchier cookies).

1137

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cinnamon Krispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Krispies

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