Salted Caramel Chocolate Cheesecake

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.

3. 3

   Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. 4

   Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.

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