Lemon Berry Pie Recipe

Name: Lemon Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Philadelphia brand cream cheese, softened *; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed; 1 prepared graham cracker crumb crust (6 oz.); 1 pt. strawberries, hulled and halved; 2 c. cold milk; 2 (4 serving size) pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

Servings: persons

4 oz. Philadelphia brand cream cheese, softened *
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz.)
1 pt. strawberries, hulled and halved
2 c. cold milk
2 (4 serving size) pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

1
Beat cream cheese, 1 tablespoon milk and sugar in medium bowl, using wire whisk until smooth.
2
Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping.
3
Spread evenly in bottom of crust.
4
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
5
Pour 2 cups milk into large bowl.
6
Add pudding mixes.
7
Beat with wire whisk 1 minute. Let stand 1 minute or until thickened.
8
Gently stir in 1 cup of the whipped topping.
9
Spoon over strawberries in crust. Refrigerate 4 hours or until set.
10
Garnish with remaining whipped topping and reserved strawberry halves.
11
Store leftover pie, covered, in refrigerator.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. Philadelphia brand cream cheese, softened *, 1 Tbsp. milk, 1 Tbsp. sugar, 2 tsp. grated lemon peel, and more.

Yes, Lemon Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Pie

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