How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. butter, 6 eggs, 2 c. flour (all-purpose), sifted, and more.

Is Yorkshire Fruit Cake suitable as baking & desserts?

Yes, Yorkshire Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yorkshire Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Fruit Cake Recipe

Name: Yorkshire Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. butter; 6 eggs; 2 c. flour (all-purpose), sifted; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. nutmeg; 1/2 tsp. salt; 3/4 c. brandy, orange juice or grape juice; 1 lb. seedless raisins; 3/4 lb. candied fruit; 1/2 lb. chopped dates; 1 lb. chopped pecan nutmeats; 1 doz. red and green candied cherries

Yorkshire Fruit Cake – a delicious recipe with sugar, butter, eggs, flour, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yorkshire Fruit Cake

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