Poppy Seed Cake

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 3 c. flour; 3 c. sugar; 1 c. Crisco; 6 eggs; 1/4 tsp. soda; 1/2 tsp. salt; 1 Tbsp. poppy seed; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 tsp. butter extract

Eats Now Editorial Team · 2016 kcal · Baking & Desserts

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Poppy Seed Cake – a delicious recipe with buttermilk, flour, sugar, Crisco, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
3 c. flour
3 c. sugar
1 c. Crisco
6 eggs
1/4 tsp. soda
1/2 tsp. salt
1 Tbsp. poppy seed
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. butter extract

1
Put poppy seed in buttermilk to soak overnight.
2
Cream together sugar, Crisco, then add eggs and mix.
3
Add salt and soda to flour and sift.
4
Add milk and flour and mix.
5
Bake 1 1/2 hours in 350u00b0 oven in greased and floured Bundt pan.

2016

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. buttermilk, 3 c. flour, 3 c. sugar, 1 c. Crisco, and more.

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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