Sweet Jackfruit Seeds

1. 1

   Mix coconut milk with green mungbean, 3/4 cups of sugar. Boil on meduim heat, stir until thick.

2. 2

   Lower the heat. Stir until thick and able to shape.

3. 3

   Turn off the heat. Let it cool.

4. 4

   Mold into oval-shaped ball.

5. 5

   Mix sugar, left, with jasmin scented water. Medium heat until molten.

6. 6

   Filter and heat again, use low heating, in a brass pan. Simmer until thick. Remove from the stove.

7. 7

   Put the mungbean balls in the bowl of red egg yolk. Apply throughly.

8. 8

   Put all balls in the pan of syrup. Boil on low heat until the egg is cooked. Let it cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.