Farm Raspberry Curd

1. 1

   Place the gelatin sheet in a bowl with cold water.

2. 2

   Beat the egg with sugar and corn starch until you obtain a homogeneous mixture.

3. 3

   Add the raspberries and the cream and heat this mixture over low heat, stirring until it starts boiling.

4. 4

   Stir until it starts getting thicker. Add the butter and stir well. Remove from the heat.

5. 5

   Squeeze the gelatin sheet and stir in the raspberry mixture until it dissolves.

6. 6

   Place this mixture in a blender and grind it until the raspberries become seedless.

7. 7

   Allow the mixture to cool down and pour it into a sterilized glass jar.

8. 8

   Store in the refrigerator until you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.