Saltah (Ground Beef Or Lamb Stew) Recipe

Name: Saltah (Ground Beef Or Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 lb ground beef or 1 lb ground lamb; 2 onions, chopped; 4 yukon gold potatoes, peeled and diced into 1/2 inch cubes; 2 tomatoes, finely chopped; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 5 cups beef broth; 2 large eggs, beaten; 2 tablespoons cilantro leaves, finely chopped; 2 tablespoons fenugreek seeds, paste (hulbah, and 2 tbsp zhug)

Servings: persons

1/4 cup vegetable oil
1 lb ground beef or 1 lb ground lamb
2 onions, chopped
4 yukon gold potatoes, peeled and diced into 1/2 inch cubes
2 tomatoes, finely chopped
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
5 cups beef broth
2 large eggs, beaten
2 tablespoons cilantro leaves, finely chopped
2 tablespoons fenugreek seeds, paste (hulbah, and 2 tbsp zhug)

1
Heat oil in 3 quart saucepan over medium heat.
2
Add meat and onions; cook, stirring often for 10 minutes.
3
Add potatoes, tomatoes, salt, pepper and broth.
4
Bring to boil on high heat, reduce heat to medium-low and simmer 1 hour or until meat and potatoes are well cooked, adding water if necessary.
5
Stir in eggs and cilantro.
6
Cook 2 more minutes, remove from heat and stir in zhug and hulbah.
7
Zhug is a middle eastern pesto and hulbah in fenugreek paste.
8
Purchase them in Middle Eastern grocery stores.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 lb ground beef or 1 lb ground lamb, 2 onions, chopped, 4 yukon gold potatoes, peeled and diced into 1/2 inch cubes, and more.

Yes, Saltah (Ground Beef Or Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltah (Ground Beef Or Lamb Stew)

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