Canadian Sweet And Sour Spareribs Recipe

Name: Canadian Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs spareribs; 1/3 cup brown sugar; 3 tablespoons cornstarch; 1/2 teaspoon dry mustard; 1/8 teaspoon ginger; 1 teaspoon salt; 1 teaspoon chili powder; 1 garlic clove; 1/3 cup vinegar; 1 1/2 cups tomato juice; 1 cup water; 2 teaspoons soya sauce; 1/2 teaspoon Worcestershire sauce

Servings: persons

4 lbs spareribs
1/3 cup brown sugar
3 tablespoons cornstarch
1/2 teaspoon dry mustard
1/8 teaspoon ginger
1 teaspoon salt
1 teaspoon chili powder
1 garlic clove
1/3 cup vinegar
1 1/2 cups tomato juice
1 cup water
2 teaspoons soya sauce
1/2 teaspoon Worcestershire sauce

1
Preheat oven to 450u00b0F.
2
Cut ribs in 3 inch lengths, 3 ribs wide.
3
Place on rack in shallow roaster.
4
Roast 30-35 minutes until brown on each side.
5
Pour off fat.
6
Combine remaining ingredients in small saucepan.
7
Simmer 10 minutes until thickened.
8
Reduce oven heat to 350u00b0F.
9
Remove rack from roasting pan.
10
Pour sauce over ribs and cover pan.
11
Bake 1 1/2 hours or until tender.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs spareribs, 1/3 cup brown sugar, 3 tablespoons cornstarch, 1/2 teaspoon dry mustard, and more.

Yes, Canadian Sweet And Sour Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Sweet And Sour Spareribs

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