Southwestern Style London Broil With Chili Butter

Name: Southwestern Style London Broil With Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs london broil beef (beef flank steak); MARINADE; 1 small onion, finely chopped; 2 tablespoons fresh minced garlic; 3 tablespoons chopped minced cilantro; 1/2 cup olive oil; 1/3 cup lime juice; 3 tablespoons Worcestershire sauce; 1 teaspoon ground cumin; 2 teaspoons honey (optional); 1 teaspoon salt; 1 1/2 teaspoons black pepper; CHILI BUTTER; 1 cup butter, room temperature; 2 teaspoons minced fresh garlic (can use more!); 2 tablespoons chili powder; 1/2 teaspoon cumin; 1 teaspoon hot sauce (or to taste)

Servings: persons

2 lbs london broil beef (beef flank steak)
MARINADE
1 small onion, finely chopped
2 tablespoons fresh minced garlic
3 tablespoons chopped minced cilantro
1/2 cup olive oil
1/3 cup lime juice
3 tablespoons Worcestershire sauce
1 teaspoon ground cumin
2 teaspoons honey (optional)
1 teaspoon salt
1 1/2 teaspoons black pepper
CHILI BUTTER
1 cup butter, room temperature
2 teaspoons minced fresh garlic (can use more!)
2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon hot sauce (or to taste)

1
For the marinade; combine all marinade ingredients together in a bowl.
2
Place the steak in a large heavy-duty plastic zipper bag.
3
Pour the marinade over, seal bag and refrigerate for a minimum of 8 hours, turning occasionally.
4
Mix all the chili butter ingredients in a bowl; cover and refrigerate for a minimum of 8 hours before using.
5
A couple hours before gilling, remove the steak from the plastic bag and discard marinade.
6
Let the steak sit out to almost room temperature, this might take a couple of hours (this is an important step, it relaxes the meat fibers to create a more tender, flavorful and juicy steak).
7
When ready to grill heat the grill to medium heat.
8
Grill for about 7-10 minutes per side.
9
Remove the beef to a cutting board, cover and let sit for a minimum of 20 minutes.
10
Slice the steak diagonally across the grain into thin strips.
11
Serve with the delicious chili butter.

1293

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs london broil beef (beef flank steak), MARINADE, 1 small onion, finely chopped, 2 tablespoons fresh minced garlic, and more.

Yes, Southwestern Style London Broil With Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!