Quesadillas With Chilies And Olives

1. 1

   Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.

2. 2

   Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.

3. 3

   Put the other 4 tortillas onto them.

4. 4

   Blend paprika powder and olive oil and sprinkle over the tortillas.

5. 5

   Cover with aluminum foil and bake at 220u00b0C for about 5 minutes.

6. 6

   Cut into 8 slices each.

* Per serving · 4 servings · Values may vary.

No additional tips available.