How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce?

You need 9 ingredients. The key ingredients include: 1 (4-pound) box rock salt, 24 unpeeled jumbo shrimp (about 1 1/2 pounds), 2 teaspoons grated lemon rind, 1/3 cup fresh lemon juice (about 4 lemons), and more.

Is Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce suitable as seafood?

Yes, Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce Recipe

Name: Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) box rock salt; 24 unpeeled jumbo shrimp (about 1 1/2 pounds); 2 teaspoons grated lemon rind; 1/3 cup fresh lemon juice (about 4 lemons); 2 tablespoons minced green onions; 2 tablespoons honey; 1 teaspoon low-sodium soy sauce; 1/8 teaspoon ground red pepper; 1 garlic clove, minced

Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce – a delicious recipe with rock salt, jumbo shrimp, lemon rind, lemon juice, green onions, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4-pound) box rock salt
24 unpeeled jumbo shrimp (about 1 1/2 pounds)
2 teaspoons grated lemon rind
1/3 cup fresh lemon juice (about 4 lemons)
2 tablespoons minced green onions
2 tablespoons honey
1 teaspoon low-sodium soy sauce
1/8 teaspoon ground red pepper
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

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Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce

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