How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chicken Or Fish Salad With Toasted Almonds, Feta, B

Name: Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked chicken, salmon, tuna, or swordfish; 1/8 cup fresh blueberries; 4 tablespoons spearmint leaves, rolled and snipped; 1/2 cup shredded red cabbage; 1/2 cup shredded green cabbage; 1 tablespoon orange zest (valencia); 2 teaspoons lime zest; 1/8 cup toasted almonds; 3 tablespoons feta cheese, crumpled (can be left out if nondairy version desired); 2 tablespoons jicama, julienned; 1 tablespoon chopped parsley; 1 tablespoon scallion, sliced; 1 tablespoon red onion, chopped; 2 teaspoons fresh ginger, grated; 5 tablespoons Extra virgin oliveoil; 1 tablespoon fresh orange juice (valencia); 1 tablespoon fresh lime juice; 1 tablespoon champagne vinegar; pinch of salt-pink Himalayan if you have it; fresh ground pepper-pink if you have it, to taste; dab of dijon mustard (just under a teaspoon); dab of acacia honey; wedges or slices of citrus for garnish; sprig of spearmint for garnish; red cabbage leaves optional for individual salad portions

Fresh, crisp and full of flavor — this Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest is a must-try. Made with chi…

This Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest relies on simple, everyday ingredients such as fresh blueberries, shredded red cabbage, shredded green cabbage and orange zest (valencia). It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest

Tips for the best results

Variations & substitutions

My Personal Notes

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