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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest Recipe

Name: Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked chicken, salmon, tuna, or swordfish; 1/8 cup fresh blueberries; 4 tablespoons spearmint leaves, rolled and snipped; 1/2 cup shredded red cabbage; 1/2 cup shredded green cabbage; 1 tablespoon orange zest (valencia); 2 teaspoons lime zest; 1/8 cup toasted almonds; 3 tablespoons feta cheese, crumpled (can be left out if nondairy version desired); 2 tablespoons jicama, julienned; 1 tablespoon chopped parsley; 1 tablespoon scallion, sliced; 1 tablespoon red onion, chopped; 2 teaspoons fresh ginger, grated; 5 tablespoons Extra virgin oliveoil; 1 tablespoon fresh orange juice (valencia); 1 tablespoon fresh lime juice; 1 tablespoon champagne vinegar; pinch of salt-pink Himalayan if you have it; fresh ground pepper-pink if you have it, to taste; dab of dijon mustard (just under a teaspoon); dab of acacia honey; wedges or slices of citrus for garnish; sprig of spearmint for garnish; red cabbage leaves optional for individual salad portions

6 ounces cooked chicken, salmon, tuna, or swordfish

1/8 cup fresh blueberries

4 tablespoons spearmint leaves, rolled and snipped

1/2 cup shredded red cabbage

1/2 cup shredded green cabbage

1 tablespoon orange zest (valencia)

2 teaspoons lime zest

1/8 cup toasted almonds

3 tablespoons feta cheese, crumpled (can be left out if nondairy version desired)

2 tablespoons jicama, julienned

1 tablespoon chopped parsley

1 tablespoon scallion, sliced

1 tablespoon red onion, chopped

2 teaspoons fresh ginger, grated

5 tablespoons Extra virgin oliveoil

1 tablespoon fresh orange juice (valencia)

1 tablespoon fresh lime juice

1 tablespoon champagne vinegar

pinch of salt-pink Himalayan if you have it

fresh ground pepper-pink if you have it, to taste

dab of dijon mustard (just under a teaspoon)

dab of acacia honey

wedges or slices of citrus for garnish

sprig of spearmint for garnish

red cabbage leaves optional for individual salad portions

Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest

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