How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Smoked Salmon Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 4 large russet potatoes, 225 grams hot smoked salmon, 125 grams cream cheese, 2 cups chopped fresh dill, and more.

Is Twice Baked Smoked Salmon Mashed Potatoes suitable as seafood?

Yes, Twice Baked Smoked Salmon Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Twice Baked Smoked Salmon Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Smoked Salmon Mashed Potatoes Recipe

Name: Twice Baked Smoked Salmon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 225 grams hot smoked salmon; 125 grams cream cheese; 2 cups chopped fresh dill; 2 green onions, thinly sliced; 1 1/2 tablespoons grainy mustard; 1 cup cream, heavy or light is up to you; lots of sea salt and freshly cracked black pepper; 2 cups shredded gruyere

Try this homemade Twice Baked Smoked Salmon Mashed Potatoes recipe the whole family will love. Made with russet potatoes, salmon, cream cheese and dill.…

This Twice Baked Smoked Salmon Mashed Potatoes relies on simple, everyday ingredients such as large russet potatoes, grams hot smoked salmon, grams cream cheese and chopped fresh dill. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 large russet potatoes
225 grams hot smoked salmon
125 grams cream cheese
2 cups chopped fresh dill
2 green onions, thinly sliced
1 1/2 tablespoons grainy mustard
1 cup cream, heavy or light is up to you
lots of sea salt and freshly cracked black pepper
2 cups shredded gruyere

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

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