Cinco De Mayo Mango Shrimp Fajita Recipe

Name: Cinco De Mayo Mango Shrimp Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-Purpose Mango Marinade; 1 mango, peeled and chunked; 1 lime, juiced; 1 tablespoon coconut oil; 1 tablespoon jalapeno, seeded; 1 tablespoon minced ginger; Shrimp Fajitas; 1 pound shrimp; 1 mango, sliced; 1 red bell pepper, sliced thin; 1 yellow bell pepper, slice thin; 2 jalapeno peppers, seeded, minced; 2-4 cloves garlic; 1 tablespoon ginger, minced; 1 red onion, sliced; 1 cup cilantro; 1 lime, juiced; 2 to 3 tablespoons olive oil; 1 pinch salt

Servings: persons

All-Purpose Mango Marinade
1 mango, peeled and chunked
1 lime, juiced
1 tablespoon coconut oil
1 tablespoon jalapeno, seeded
1 tablespoon minced ginger
Shrimp Fajitas
1 pound shrimp
1 mango, sliced
1 red bell pepper, sliced thin
1 yellow bell pepper, slice thin
2 jalapeno peppers, seeded, minced
2-4 cloves garlic
1 tablespoon ginger, minced
1 red onion, sliced
1 cup cilantro
1 lime, juiced
2 to 3 tablespoons olive oil
1 pinch salt

1
["FOR MARINADE: blend all five ingredients in a food processor until smooth.
2
In a bowl, coat shrimp with marinade and refrigerate for about 30 minutes, just to flavor the seafood.", "FOR FAJITAS: In a cast iron pan, heat olive oil, add minced garlic and ginger and saute to release the flavors.Add sliced peppers and onions and saute until softened. Remove vegetables from pan and set aside.", "In heated pan, saute shrimp until tender. Return peppers to pan; add sliced mango, cilantro and lime juice. Heat for another minute.
3
Serve immediately on soft tacos. Garnish with shredded cheddar cheese, guacamole or sour cream if desired."]

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: All-Purpose Mango Marinade, 1 mango, peeled and chunked, 1 lime, juiced, 1 tablespoon coconut oil, and more.

Yes, Cinco De Mayo Mango Shrimp Fajita falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinco De Mayo Mango Shrimp Fajita

How did you like this recipe?

Frequently Asked Questions