Salt-Roasted Shrimp

1. 1

   Preheat the oven to 500.

2. 2

   Pour the salt into a large ovenproof skillet and heat in the oven for 15 minutes, until very hot.

3. 3

   Arrange the shrimp in a single layer in a deep metal baking pan.

4. 4

   Pour the hot salt over the shrimp, covering them completely.

5. 5

   Roast the shrimp for 5 minutes, until just cooked through.

6. 6

   Rinse the shrimp briefly under hot water and pat dry.

7. 7

   Serve immediately with olive oil for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.