Sunshine Tuna Bake

Name: Sunshine Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 1 c. green pepper strips; 1/2 c. chopped onion; 4 Tbsp. margarine; 1 (10 1/2 oz.) can condensed cream of chicken or celery soup; 1/2 soup can milk; 2 c. chopped tomato; 1 (9 1/2 oz.) can tuna, drained and flaked; 1 1/2 c. oyster crackers; 2 Tbsp. melted margarine; 1/4 c. grated Parmesan cheese; 2 c. cooked shell macaroni

Eats Now Editorial Team · 204 kcal · Seafood

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Sunshine Tuna Bake – a delicious recipe with celery, green pepper, onion, margarine, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sliced celery
1 c. green pepper strips
1/2 c. chopped onion
4 Tbsp. margarine
1 (10 1/2 oz.) can condensed cream of chicken or celery soup
1/2 soup can milk
2 c. chopped tomato
1 (9 1/2 oz.) can tuna, drained and flaked
1 1/2 c. oyster crackers
2 Tbsp. melted margarine
1/4 c. grated Parmesan cheese
2 c. cooked shell macaroni

1
In a saucepan, cook vegetables in margarine until tender. Combine with soup, milk, macaroni, tomato and tuna in a 1 1/2-quart buttered baking dish.
2
Bake at 350u00b0 for 20 minutes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced celery, 1 c. green pepper strips, 1/2 c. chopped onion, 4 Tbsp. margarine, and more.

Yes, Sunshine Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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