How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 lb. fresh crabmeat, drained and flaked, 3/4 c. shredded carrot, 1/2 c. fine, dry bread crumbs, 1/2 c. frozen egg substitute, thawed, and more.

Is Lo-Cal Crab Cakes suitable as seafood?

Yes, Lo-Cal Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Crab Cakes Recipe

Name: Lo-Cal Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat, drained and flaked; 3/4 c. shredded carrot; 1/2 c. fine, dry bread crumbs; 1/2 c. frozen egg substitute, thawed; 2 tsp. chopped parsley; 1 tsp. Italian seasoning; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 1 Tbsp. horseradish; 1/8 tsp. garlic powder; 2 tsp. fat-free mayonnaise; 1 1/2 tsp. Worcestershire sauce; Mazola spray; creamy Seafood Sauce

Lo-Cal Crab Cakes

Eats Now Editorial Team · 82 kcal · Seafood

Lo-Cal Crab Cakes – a delicious recipe with fresh crabmeat, carrot, bread crumbs, frozen egg substitute, parsley, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lo-Cal Crab Cakes

How did you like this recipe?

Frequently Asked Questions