Salt Pork

1. 1

   Select dry salt jowl reasonably thick with woven lean strips across the center.

2. 2

   Slice to medium thick slices.

3. 3

   Add water to skillet to cover meat slices.

4. 4

   To the water add sugar.

5. 5

   Boil about 5 minutes; drain and cook until a golden brown.

6. 6

   This is better if not cooked until crisp.

No additional tips available.