Salt & Pepper Shrimp

1. 1

   Crush peppercorns.

2. 2

   Put shrimp, half of crushed peppercorns, and 1 teaspoon of salt into a large bowl and toss to coat.

3. 3

   Set aside.

4. 4

   Heat a large pot over high heat.

5. 5

   Add oil, garlic, remaining crushed peppercorns, and remaining 1 teaspoon salt and cook, stirring constantly, until fragrant, about 1 minutes.

6. 6

   Add shrimp and cook, stirring constantly, until pink and cooked through, about 34 minutes.

7. 7

   Add cilantro, turn off heat, and toss to combine.

8. 8

   Serve immediately.

9. 9

   Recipe from Sunset magazine.

* Per serving · 4 servings · Values may vary.

No additional tips available.