Salt n Vinegar Roasted Potatoes

1. 1

   In a medium pot, bring potatoes to a boil over high in salted water.

2. 2

   Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain.

3. 3

   Place a folded dish towel on a work surface and place a potato inside.

4. 4

   Gently smash potato so that it is flattened but still in one piece (edges will split).

5. 5

   Repeat with remaining potatoes.

6. 6

   Preheat oven to 450 degrees.

7. 7

   Brush a rimmed baking sheet with 1 tablespoon oil.

8. 8

   Place potatoes on sheet and brush tops with 1 tablespoon oil.

9. 9

   Bake until crisp and golden, 35 minutes, flipping them halfway through.

10. 10

    Remove from oven, toss with vinegar, and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.