Date-Nut Truffles

1. 1

   Toast almonds in skillet over medium heat 3 to 4 minutes, or until light brown.

2. 2

   Set aside.

3. 3

   Place dates in saucepan, and cover with water.

4. 4

   Bring to a boil, remove from heat, cover, and let stand 10 minutes.

5. 5

   Drain, reserving 1 Tbs.

6. 6

   liquid.

7. 7

   Transfer to food processor, and puree with reserved liquid until smooth.

8. 8

   Transfer mixture to medium bowl.

9. 9

   Stir in almonds, vanilla, 1/2 tsp.

10. 10

    cinnamon, almond extract and pinch of salt.

11. 11

    Spread coconut on plate.

12. 12

    Sift cocoa, sugar and remaining 1/2 tsp.

13. 13

    cinnamon into bowl.

14. 14

    Form date mixture into 1-inch balls.

15. 15

    Roll in coconut, and then in cocoa mixture.

16. 16

    Serve immediately, or store in refrigerator for up to 2 weeks or in freezer up to 2 months.

No additional tips available.