Melting Okonomiyaki with Cabbage Recipe

Name: Melting Okonomiyaki with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cabbage; 1 as required Easy melting cheese; 1 as required Okonomiyaki sauce; 1 as required Mayonnaise; 2 tbsp Cake flour; 1/2 tbsp Katakuriko; 1/2 tsp Dashi stock granules; 3 tbsp Water; 1 tbsp Cake flour; 1/2 tsp Dashi stock granules; 3 tbsp Water; 1 tsp Japanese Worcestershire-style sauce

Servings: persons

200 grams Cabbage
1 as required Easy melting cheese
1 as required Okonomiyaki sauce
1 as required Mayonnaise
2 tbsp Cake flour
1/2 tbsp Katakuriko
1/2 tsp Dashi stock granules
3 tbsp Water
1 tbsp Cake flour
1/2 tsp Dashi stock granules
3 tbsp Water
1 tsp Japanese Worcestershire-style sauce

1
Julienne the cabbage.
2
Rough or fine.
3
Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
4
Pour the Batter A in a pan with oil.
5
Sprinkle a handful of cheese on top.
6
Throw a lot of cabbage on top.
7
You could add more cheese with the cabbage.
8
Pour Batter B slowly over the cabbage to fill the gaps.
9
When the bottom batter is cooked, flip it over!
10
Don't hesitate!
11
Even if the cabbage goes everywhere, you can just push it into the middle.
12
Leave it until the cabbage is soft like in the picture.
13
When it's soft, transfer to a plate.
14
Spread the okonomiyaki sauce and mayonnaise, then done You can also add ichimi spice, aonori seaweed, and bonito flakes.
15
This is a cross-section of the dish.
16
The cheese is melting like this.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Cabbage, 1 as required Easy melting cheese, 1 as required Okonomiyaki sauce, 1 as required Mayonnaise, and more.

Yes, Melting Okonomiyaki with Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melting Okonomiyaki with Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions