Basic Mashed Potatoes Recipe

1. 1

   Wash and peel the potatoes, then cut them into large chunks and place in a large pot.

2. 2

   Cover the potatoes with cold water by 1 to 2 inches and add a generous amount of salt.

3. 3

   (You want the water to taste like the ocean.)

4. 4

   Place the pot on the stove over high heat.

5. 5

   Once the water boils, reduce the heat and simmer until the potatoes can easily be pierced with a knife, about 20 minutes.

6. 6

   Drain in a colander and let the potatoes rest in the sink while you prepare the butter and cream.

7. 7

   Combine the butter and cream in the pot you cooked the potatoes in.

8. 8

   Cook over low heat, stirring, until the butter has melted and the cream is hot.

9. 9

   Turn off the heat and add the drained potatoes.

10. 10

    Using a potato masher, mash until the potatoes are fluffy and creamy.

11. 11

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.