Name: Salt In Bocca (Alla Rosanna) Recipe
Yield: 4 servings
Ingredients: 1 pound veal; Extra virgin olive oil; 1/2 pound prosciutto, sliced thin; 1/4 pound grated Parmigiano cheese; 1 sm. sage (preferably one leaf to each piece of veal, fresh); 1 (4 ounce.) can button mushrooms, or equivalent in fresh; 1/2 glass white wine; Toothpicks; Salt & pepper; Flour

1

Lightly salt and pepper veal.

2

Cover one side of veal with prosciutto.

3

Add in sprinkles of parmigiano, and add in 1 or possibly 2 leaves (depending on size) of sage.

4

Roll each veal piece up, secure with toothpick and then flour completely.

5

In big pan, fry the veal slowly in oil (sufficient to cover bottom), when slightly brown add in 1/2 glass of white wine.

6

Add in the mushrooms.

7

Let simmer till wine has formed sauce, about 1/2 hour.

Salt In Bocca (Alla Rosanna) Recipe

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