How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panhandle Casserole?

You need 7 ingredients. The key ingredients include: 1 lb hot lean sausage meat, 1 lb cheddar cheese, grated, 1 1/4 lbs monterey jack cheese, grated, 3 (4 ounce) cans green chilies, drained, and more.

Is Panhandle Casserole suitable as meat & poultry?

Yes, Panhandle Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panhandle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panhandle Casserole Recipe

Name: Panhandle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot lean sausage meat; 1 lb cheddar cheese, grated; 1 1/4 lbs monterey jack cheese, grated; 3 (4 ounce) cans green chilies, drained; 9 eggs, beaten; 1 cup milk; 2 tablespoons flour

Panhandle Casserole – a delicious recipe with hot lean sausage meat, cheddar cheese, cheese, green chilies, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hot lean sausage meat
1 lb cheddar cheese, grated
1 1/4 lbs monterey jack cheese, grated
3 (4 ounce) cans green chilies, drained
9 eggs, beaten
1 cup milk
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Meat & Poultry

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Panhandle Casserole

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