Leftover Turkey Enchiladas Recipe

Name: Leftover Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey tenderloins; 10 ounces red enchilada sauce; 10 ounces green enchilada sauce; 15 ounces black beans; 12 small corn tortillas; 1/2 red pepper; 1/2 green pepper; 1/2 red onion; 20 ounces colby-monterey jack cheese; Pam cooking spray; cumin

Servings: persons

2 turkey tenderloins
10 ounces red enchilada sauce
10 ounces green enchilada sauce
15 ounces black beans
12 small corn tortillas
1/2 red pepper
1/2 green pepper
1/2 red onion
20 ounces colby-monterey jack cheese
Pam cooking spray
cumin

1
spray baking pan with pam.
2
bake or grill the turkey london broils and cut turkey into thin slices.
3
cube peppers and onion into small pieces.
4
layer corn tortillas onto pan
5
sprinkle some red enchilada sauce.
6
sprinkle cumin on each layer.
7
layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
8
bake at 350 degrees for 45 minutes, covered and then uncovered at the end.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 turkey tenderloins, 10 ounces red enchilada sauce, 10 ounces green enchilada sauce, 15 ounces black beans, and more.

Yes, Leftover Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Enchiladas

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