How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Enchiladas?

You need 11 ingredients. The key ingredients include: 2 turkey tenderloins, 10 ounces red enchilada sauce, 10 ounces green enchilada sauce, 15 ounces black beans, and more.

Is Leftover Turkey Enchiladas suitable as meat & poultry?

Yes, Leftover Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Enchiladas Recipe

Name: Leftover Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey tenderloins; 10 ounces red enchilada sauce; 10 ounces green enchilada sauce; 15 ounces black beans; 12 small corn tortillas; 1/2 red pepper; 1/2 green pepper; 1/2 red onion; 20 ounces colby-monterey jack cheese; Pam cooking spray; cumin

Try this homemade Leftover Turkey Enchiladas recipe the whole family will love. Made with turkey tenderloins, enchilada sauce, enchilada sauce and black…

This Leftover Turkey Enchiladas relies on simple, everyday ingredients such as turkey tenderloins, red enchilada sauce, green enchilada sauce and black beans. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Turkey Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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