Peanut Butter Chicken Wings Recipe

Name: Peanut Butter Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 chicken wings; 2 (12 ounce) bottles beer; 1 cup molasses; 1/2 cup creamy peanut butter; 1/2 cup fresh lemon juice; 1/2 cup Worcestershire sauce; 1/4 cup prepared mustard; 1 teaspoon salt; 2 tablespoons chili powder; 1/4 cup chopped fresh parsley, , for garnish; 1 -2 lemon, sliced thin,for garnish

Servings: persons

50 chicken wings
2 (12 ounce) bottles beer
1 cup molasses
1/2 cup creamy peanut butter
1/2 cup fresh lemon juice
1/2 cup Worcestershire sauce
1/4 cup prepared mustard
1 teaspoon salt
2 tablespoons chili powder
1/4 cup chopped fresh parsley, , for garnish
1 -2 lemon, sliced thin,for garnish

1
Preheat oven to 450 degrees F.
2
Remove and discard tips from wings and cut each wing in half at joint.
3
Combine remaining ingredients except parsley and lemon slices in a large saucepan.
4
Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
5
Place wings in a large roasting pan and cover with sauce.
6
Turn until each wing is well coated.
7
Bake for 15-20 minutes.
8
Serve on large platter.
9
Garnish with parsley and lemon slices.

2294

kcal

Calories

Fat

Carbs

397

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 chicken wings, 2 (12 ounce) bottles beer, 1 cup molasses, 1/2 cup creamy peanut butter, and more.

Yes, Peanut Butter Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chicken Wings

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