Salt-Grilled (Broiled) Fish

1. 1

   Preheat the broiler; the rack should be about 4 inches from the heat source.

2. 2

   Rinse the fish well and dry it thoroughly.

3. 3

   Cut 3 or 4 diagonal gashes on both sides of each fish, right down to the bone.

4. 4

   Sprinkle liberally with the salt, rubbing a bit so the salt penetrates the gashes.

5. 5

   Put the fish on a broiling pan, preferably nonstick, and place under the broiler.

6. 6

   Cook for about 5 minutes or until well browned, rotating the pan if necessary to give all the fish even heat.

7. 7

   Turn and repeat on the other side.

8. 8

   Serve immediately, with lemon wedges.

No additional tips available.