Grilled Squid With Red Wine Sauce

1. 1

   Whisk together 1/4 cup of oil, 2 tblsps cilantro and half of garlic in a small bowl.

2. 2

   Using kitchen shears, cut squid bodies down one long side; open flat.

3. 3

   Using sharp knife, lightly score squid.

4. 4

   Arrange in large, shallow baking dish in single layer.

5. 5

   Pour garlic mixture over.

6. 6

   Let marinate atleast 3 hours or overnight.

7. 7

   Prepare grill (medium-high heat).

8. 8

   Heat 1/4 cup oil in heavy, large skillet over medium heat.

9. 9

   Add vegetables, remaining garlic and tentacles.

10. 10

    Simmer until vegetables are tender, about 15 minutes.

11. 11

    Season.

12. 12

    Add 2 tblsps cilantro.

13. 13

    Grill marinated squid just until opaque, about 45 seconds per side.

14. 14

    Divide sauce among plates.

15. 15

    Top with squid.

* Per serving · 4 servings · Values may vary.