How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Crab Soup?

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 carrot, grated, 1 onion, minced, 1 garlic clove, minced, and more.

Is Squash And Crab Soup suitable as seafood?

Yes, Squash And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash And Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Crab Soup Recipe

Name: Squash And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 carrot, grated; 1 onion, minced; 1 garlic clove, minced; 1/2 teaspoon red pepper flakes; 4 yellow squash, grated (7 cups); 4 cups chicken broth; 1 lb crabmeat, shells removed; 1/2 cup flour; 2 cups milk; 2 tablespoons chives, snipped (optional garnish)

Warm up with this hearty Squash And Crab Soup recipe. Made with butter, carrot, onion and garlic. Easy step-by-step instructions included.

This Squash And Crab Soup relies on simple, everyday ingredients such as butter, carrot, grated, onion, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash And Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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