How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab - Avocado Salad?

You need 11 ingredients. The key ingredients include: 1 lb large lump crabmeat, 1 stalk celery, sliced very thin, 1 medium scallion, sliced very thin, 1/4 small green pepper, finely diced, and more.

Is Lump Crab - Avocado Salad suitable as seafood?

Yes, Lump Crab - Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab - Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lump Crab - Avocado Salad Recipe

Name: Lump Crab - Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large lump crabmeat; 1 stalk celery, sliced very thin; 1 medium scallion, sliced very thin; 1/4 small green pepper, finely diced; 1/2 cup mayonnaise; 1 tablespoon fresh lime juice; 1 tablespoon small caper; 1 1/2 teaspoons Old Bay Seasoning; 1/2 teaspoon ground mustard; 1/8 teaspoon cayenne pepper (more or less to taste); 2 ripe avocados

Fresh, crisp and full of flavor — this Lump Crab - Avocado Salad is a must-try. Made with lump crabmeat, celery, scallion and green pepper. Easy step-by…

This Lump Crab - Avocado Salad relies on simple, everyday ingredients such as large lump crabmeat, mayonnaise, fresh lime juice and small caper. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lump Crab - Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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