How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab - Avocado Salad?

You need 11 ingredients. The key ingredients include: 1 lb large lump crabmeat, 1 stalk celery, sliced very thin, 1 medium scallion, sliced very thin, 1/4 small green pepper, finely diced, and more.

Is Lump Crab - Avocado Salad suitable as seafood?

Yes, Lump Crab - Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab - Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lump Crab - Avocado Salad Recipe

Name: Lump Crab - Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large lump crabmeat; 1 stalk celery, sliced very thin; 1 medium scallion, sliced very thin; 1/4 small green pepper, finely diced; 1/2 cup mayonnaise; 1 tablespoon fresh lime juice; 1 tablespoon small caper; 1 1/2 teaspoons Old Bay Seasoning; 1/2 teaspoon ground mustard; 1/8 teaspoon cayenne pepper (more or less to taste); 2 ripe avocados

Lump Crab - Avocado Salad

Eats Now Editorial Team · 211 kcal · Seafood

Lump Crab - Avocado Salad – a delicious recipe with lump crabmeat, celery, scallion, green pepper, mayonnaise, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lump Crab - Avocado Salad

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