Salt Fish Fritters (Jamaican Stamp N' Go) Recipe

Name: Salt Fish Fritters (Jamaican Stamp N' Go)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salt cod fish; 6 tablespoons boiling water; 1/2 cup all-purpose flour; 1 onion, finely chopped; 1 garlic clove, finely chopped; 2 tablespoons scotch bonnet peppers (seeded & chopped) or 2 tablespoons jalapeno peppers; 1 tablespoon finely chopped chives; salt & freshly ground black pepper; 1/2 teaspoon finely chopped fresh thyme; 2 eggs, separated; vegetable oil (for deep frying); 1 teaspoon tarragon vinegar

Servings: persons

1/4 lb salt cod fish
6 tablespoons boiling water
1/2 cup all-purpose flour
1 onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons scotch bonnet peppers (seeded & chopped) or 2 tablespoons jalapeno peppers
1 tablespoon finely chopped chives
salt & freshly ground black pepper
1/2 teaspoon finely chopped fresh thyme
2 eggs, separated
vegetable oil (for deep frying)
1 teaspoon tarragon vinegar

1
Soak salt codfish in water several hours, or preferably overnight.
2
Drain; pour the boiling water over fish and cool.
3
Drain off water and slowly combine it with flour in a bowl, stirring until mixture is smooth.
4
Rinse fish in fresh cold water, remove any skin and bones, then shred very finely.
5
Add fish, onion, garlic, Scotch Bonnet or jalapeno pepper, chives, salt, black pepper, thyme and egg yolks to flour mixture.
6
Stir until combined.
7
Heat oil in a deep skillet to 375F (1 90C or until a 1 inch bread cube turns golden brown in 50 seconds.
8
Beat egg whites until stiff but not dry; fold into fish mixture along with vinegar.
9
Drop this batter by tablespoons into hot oil; fry until golden brown.
10
Drain on paper towels and serve hot.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb salt cod fish, 6 tablespoons boiling water, 1/2 cup all-purpose flour, 1 onion, finely chopped, and more.

Yes, Salt Fish Fritters (Jamaican Stamp N' Go) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Fish Fritters (Jamaican Stamp N' Go)

How did you like this recipe?

Frequently Asked Questions