How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Crab And Garlic?

You need 10 ingredients. The key ingredients include: 4 doz. cheese ravioli, 6 cloves garlic, chopped, 2 Tbsp. olive oil, 4 Tbsp. butter, divided, and more.

Is Cheese Ravioli With Crab And Garlic suitable as seafood?

Yes, Cheese Ravioli With Crab And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Crab And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Crab And Garlic Recipe

Name: Cheese Ravioli With Crab And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 doz. cheese ravioli; 6 cloves garlic, chopped; 2 Tbsp. olive oil; 4 Tbsp. butter, divided; 3 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. crab (preferably backfin) or imitation crab; 1 c. freshly grated Parmesan cheese

Try this homemade Cheese Ravioli With Crab And Garlic recipe the whole family will love. Made with cheese ravioli, garlic, olive oil and butter. Easy st…

This Cheese Ravioli With Crab And Garlic relies on simple, everyday ingredients such as doz. cheese ravioli, garlic, chopped, olive oil and butter, divided. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Ravioli With Crab And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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