How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Celery?

You need 9 ingredients. The key ingredients include: 7 stalks celery, cut off tops, 1/4 lb. crabmeat, flaked (can use canned or imitation crab also), 1/2 c. peeled, chopped tomato, 1 Tbsp. minced parsley, and more.

Is Crab Stuffed Celery suitable as seafood?

Yes, Crab Stuffed Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Celery Recipe

Name: Crab Stuffed Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 stalks celery, cut off tops; 1/4 lb. crabmeat, flaked (can use canned or imitation crab also); 1/2 c. peeled, chopped tomato; 1 Tbsp. minced parsley; 1 Tbsp. minced celery; 1 Tbsp. minced green pepper; 2 Tbsp. Catalina dressing; 1/2 Tbsp. lemon juice; dash of salt and pepper

Try this homemade Crab Stuffed Celery recipe the whole family will love. Made with stalks celery, crabmeat, tomato and parsley. Easy step-by-step instru…

This Crab Stuffed Celery relies on simple, everyday ingredients such as stalks celery, cut off tops, peeled, chopped tomato, minced parsley and minced celery. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 stalks celery, cut off tops
1/4 lb. crabmeat, flaked (can use canned or imitation crab also)
1/2 c. peeled, chopped tomato
1 Tbsp. minced parsley
1 Tbsp. minced celery
1 Tbsp. minced green pepper
2 Tbsp. Catalina dressing
1/2 Tbsp. lemon juice
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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