Salt Fish Cakes Recipe Recipe

Name: Salt Fish Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt fish; 1 lime; 1/2 teaspoon sugar; 1 teaspoon yeast; 1 c. flour; 1/2 c. lowfat milk; 1/2 teaspoon baking pwdr; 4 red and green sweet peppers, finely minced; 1 piece of warm pepper, finely cut; 1 med. sized onion, grated; 1 beaten egg; 1/2 teaspoon thyme

Servings: persons

1/2 pound salt fish
1 lime
1/2 teaspoon sugar
1 teaspoon yeast
1 c. flour
1/2 c. lowfat milk
1/2 teaspoon baking pwdr
4 red and green sweet peppers, finely minced
1 piece of warm pepper, finely cut
1 med. sized onion, grated
1 beaten egg
1/2 teaspoon thyme

1
Wash salt fish in lime juice and water.
2
Bring salt fish to boil, strain, repeat and rinse in cool water.
3
Remove skin and bone and mince.
4
Add in sugar to water, stir in yeast, leave for 10 min till yeast rises to top of water well.
5
Make a well in the center of flour mix, pour in yeast and lowfat milk and mix, beat briskly to make a smooth batter.
6
Add in chopped salt fish.
7
Stir and continue to beat batter briskly, add in minced green and red sweet peppers, warm pepper and onions.
8
Blend batter well to fold in herbs.
9
Stir in beaten egg and mix briskly for best results.
10
Set aside, covered for 30 min.
11
Fry in desired size in warm oil till brown.
12
Fry one batch at a time, drain on brown paper - don't put fish on top of each other.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound salt fish, 1 lime, 1/2 teaspoon sugar, 1 teaspoon yeast, and more.

Yes, Salt Fish Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salt Fish Cakes Recipe

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