Ed'S Party Time Buffalo Shrimp Recipe

Name: Ed'S Party Time Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 (16 ounce) packages frozen shrimp (41 to 60 per pound) - thawed, peeled, and tails left on; 4 eggs; 4 cups all-purpose flour; 1/2 cup Italian bread crumbs; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon cornstarch; canola oil for frying; Buffalo Sauce:; 1 cup buttery spread (such as Smart Balance(R)); 1/2 cup cayenne pepper sauce (such as Frank's(R) RedHot(R)), or to taste; 1 teaspoon garlic powder; 1 tablespoon corn syrup, or to taste

Servings: persons

cooking spray
2 (16 ounce) packages frozen shrimp (41 to 60 per pound) - thawed, peeled, and tails left on
4 eggs
4 cups all-purpose flour
1/2 cup Italian bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cornstarch
canola oil for frying
Buffalo Sauce:
1 cup buttery spread (such as Smart Balance(R))
1/2 cup cayenne pepper sauce (such as Frank's(R) RedHot(R)), or to taste
1 teaspoon garlic powder
1 tablespoon corn syrup, or to taste

1
Grease 2 baking sheets with cooking spray.
2
Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water.
3
Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat.
4
Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets.
5
Chill shrimp until batter is set, about 30 minutes.
6
Heat oil in a deep-fryer or large saucepan.
7
Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain.
8
Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup.
9
Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 (16 ounce) packages frozen shrimp (41 to 60 per pound) - thawed, peeled, and tails left on, 4 eggs, 4 cups all-purpose flour, and more.

Yes, Ed'S Party Time Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed'S Party Time Buffalo Shrimp

How did you like this recipe?

Frequently Asked Questions