How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Orzo Pesto?

You need 12 ingredients. The key ingredients include: 8 ounces orzo pasta, 1 tablespoon pesto, divided, 3 tablespoons extra-virgin olive oil, divided, 2 cups frozen cooked shrimp, thawed, and more.

Is Shrimp Orzo Pesto suitable as seafood?

Yes, Shrimp Orzo Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Orzo Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Orzo Pesto Recipe

Name: Shrimp Orzo Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 1 tablespoon pesto, divided; 3 tablespoons extra-virgin olive oil, divided; 2 cups frozen cooked shrimp, thawed; 1/2 cup diced red bell pepper; 1 teaspoon capers; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; salt and ground black pepper to taste; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil, or to taste

Try this homemade Shrimp Orzo Pesto recipe the whole family will love. Made with orzo pasta, pesto, extra-virgin olive oil and frozen cooked shrimp. Eas…

This Shrimp Orzo Pesto relies on simple, everyday ingredients such as orzo pasta, pesto, divided, frozen cooked shrimp, thawed and diced red bell pepper. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Orzo Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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