Salt Crusted Fish

1. 1

   Preheat oven to 400 degrees .

2. 2

   Whisk the egg whites until peaks form.

3. 3

   Fold in the salt, rosemary and thyme and set aside.

4. 4

   Spread the lemon slices and fennel out on a baking sheet.

5. 5

   Place the fish over the lemon and fennel, skin side up.

6. 6

   Pour the egg white mixture over the fish and spread to cover completely.

7. 7

   Bake until a knife goes into the fish easily and it is cooked through, 20-25 minutes.

8. 8

   Remove from the oven.

9. 9

   Crack the salt crust and peel away in large pieces.

10. 10

    Separate the meat from its skin and transfer to serving plates.

11. 11

    Top with a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.