Bergy Dim Sum #1, Pork & Lettuce Rolls – a delicious recipe with pork, crab, mushroom, shallots, water, bamboo shoot. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
2
Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
3
Have a bowl of cleaned lettuce leaves ready.
4
When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
5
Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
6
Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing
220
kcal
Calories
13
g
Fat
7
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 ounces minced pork (or chicken), 1 can crab (155g or use artificil crab al), 1/4 cup minced mushroom, 6 shallots, minced, and more.
Yes, Bergy Dim Sum #1, Pork & Lettuce Rolls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy