Caribbean Shrimp In Lime Sauce, Flambeed With Rum Recipe

Name: Caribbean Shrimp In Lime Sauce, Flambeed With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 medium shrimp, peeled and deveined; salt and pepper; 1 teaspoon finely chopped garlic; 1/2 tablespoon minced fresh ginger; 1 tablespoon vegetable oil; 1/3 cup dark rum; 2 limes, juice of; 3/4 cup coconut milk, plus; 2 tablespoons coconut milk; 1/4 cup 35% cream; cayenne pepper; 1/2 lime, zest of; 15 leaves fresh coriander; 1 tablespoon julienned red pepper

Servings: persons

32 medium shrimp, peeled and deveined
salt and pepper
1 teaspoon finely chopped garlic
1/2 tablespoon minced fresh ginger
1 tablespoon vegetable oil
1/3 cup dark rum
2 limes, juice of
3/4 cup coconut milk, plus
2 tablespoons coconut milk
1/4 cup 35% cream
cayenne pepper
1/2 lime, zest of
15 leaves fresh coriander
1 tablespoon julienned red pepper

1
Season shrimp with salt and pepper.
2
In a medium-heavy bottom skillet, over medium heat, saute shrimp, garlic and ginger in oil about 3 minutes, stirring constantly to ensure garlic and ginger do not burn.
3
Add rum and flambe shrimp.
4
Add lime juice and simmer about 1 minute.
5
Remove shrimp from pan and set aside.
6
Add coconut milk, 35% cream, cayenne pepper and lime zest to pan; bring to a boil.
7
Reduce heat and simmer about 5 minutes, or until sauce thickens slightly.
8
Return shrimp to pan until heated through.
9
Do not allow sauce to boil.
10
Adjust seasoning, if necessary.
11
Garnish with coriander and red pepper.

774

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 medium shrimp, peeled and deveined, salt and pepper, 1 teaspoon finely chopped garlic, 1/2 tablespoon minced fresh ginger, and more.

Yes, Caribbean Shrimp In Lime Sauce, Flambeed With Rum falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp In Lime Sauce, Flambeed With Rum

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