Caribbean Shrimp In Lime Sauce, Flambeed With Rum

Name: Caribbean Shrimp In Lime Sauce, Flambeed With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 medium shrimp, peeled and deveined; salt and pepper; 1 teaspoon finely chopped garlic; 1/2 tablespoon minced fresh ginger; 1 tablespoon vegetable oil; 1/3 cup dark rum; 2 limes, juice of; 3/4 cup coconut milk, plus; 2 tablespoons coconut milk; 1/4 cup 35% cream; cayenne pepper; 1/2 lime, zest of; 15 leaves fresh coriander; 1 tablespoon julienned red pepper

Servings: persons

32 medium shrimp, peeled and deveined
salt and pepper
1 teaspoon finely chopped garlic
1/2 tablespoon minced fresh ginger
1 tablespoon vegetable oil
1/3 cup dark rum
2 limes, juice of
3/4 cup coconut milk, plus
2 tablespoons coconut milk
1/4 cup 35% cream
cayenne pepper
1/2 lime, zest of
15 leaves fresh coriander
1 tablespoon julienned red pepper

1
Season shrimp with salt and pepper.
2
In a medium-heavy bottom skillet, over medium heat, saute shrimp, garlic and ginger in oil about 3 minutes, stirring constantly to ensure garlic and ginger do not burn.
3
Add rum and flambe shrimp.
4
Add lime juice and simmer about 1 minute.
5
Remove shrimp from pan and set aside.
6
Add coconut milk, 35% cream, cayenne pepper and lime zest to pan; bring to a boil.
7
Reduce heat and simmer about 5 minutes, or until sauce thickens slightly.
8
Return shrimp to pan until heated through.
9
Do not allow sauce to boil.
10
Adjust seasoning, if necessary.
11
Garnish with coriander and red pepper.

774

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 medium shrimp, peeled and deveined, salt and pepper, 1 teaspoon finely chopped garlic, 1/2 tablespoon minced fresh ginger, and more.

Yes, Caribbean Shrimp In Lime Sauce, Flambeed With Rum falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!