Ceviche Mixto Del Mar (Cubano) Recipe

Name: Ceviche Mixto Del Mar (Cubano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2/3 lb large shrimp, peeled and cleaned; 2/3 lb scallops, quartered; 2/3 lb salmon, skinned and pin-boned; 1 tomatoes, chopped; 1 mango, peeled and cubed; 1/4 red onion, chopped; 1 jalapeno, seeded and finely chopped; 1 cup lime juice; 2/3 cup orange juice; 1/2 cup loosely packed coriander leaves, chopped; 1 tablespoon powdered sugar; 1 large oranges or 1 large pink grapefruit, peeled and segmented; popcorn, seasoned with chilli, cumin and salt

Servings: persons

Ingredients
2/3 lb large shrimp, peeled and cleaned
2/3 lb scallops, quartered
2/3 lb salmon, skinned and pin-boned
1 tomatoes, chopped
1 mango, peeled and cubed
1/4 red onion, chopped
1 jalapeno, seeded and finely chopped
1 cup lime juice
2/3 cup orange juice
1/2 cup loosely packed coriander leaves, chopped
1 tablespoon powdered sugar
1 large oranges or 1 large pink grapefruit, peeled and segmented
popcorn, seasoned with chilli, cumin and salt

1
1. Boil water. Blanch prawns for 30 seconds then transfer to ice water immediately. Drain.
2
2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice. Toss gently and ensure all seafood is submerged in juices.
3
3. Cover and refrigerate for 3 hours.
4
4. Drain seafood and discard marinate.
5
5. Add coriander, sugar and orange/grapefruit, season to taste.
6
6. Spoon into serving bowls and top with coriander. Pass popcorn separately.
7
Note: I used Moreton Bay bugs instead of the salmon.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 2/3 lb large shrimp, peeled and cleaned, 2/3 lb scallops, quartered, 2/3 lb salmon, skinned and pin-boned, and more.

Yes, Ceviche Mixto Del Mar (Cubano) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Mixto Del Mar (Cubano)

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