How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Mixto Del Mar (Cubano)?

You need 14 ingredients. The key ingredients include: Ingredients, 2/3 lb large shrimp, peeled and cleaned, 2/3 lb scallops, quartered, 2/3 lb salmon, skinned and pin-boned, and more.

Is Ceviche Mixto Del Mar (Cubano) suitable as seafood?

Yes, Ceviche Mixto Del Mar (Cubano) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Mixto Del Mar (Cubano)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Mixto Del Mar (Cubano) Recipe

Name: Ceviche Mixto Del Mar (Cubano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2/3 lb large shrimp, peeled and cleaned; 2/3 lb scallops, quartered; 2/3 lb salmon, skinned and pin-boned; 1 tomatoes, chopped; 1 mango, peeled and cubed; 1/4 red onion, chopped; 1 jalapeno, seeded and finely chopped; 1 cup lime juice; 2/3 cup orange juice; 1/2 cup loosely packed coriander leaves, chopped; 1 tablespoon powdered sugar; 1 large oranges or 1 large pink grapefruit, peeled and segmented; popcorn, seasoned with chilli, cumin and salt

Try this homemade Ceviche Mixto Del Mar (Cubano) recipe the whole family will love. Made with Ingredients, shrimp, salmon and tomatoes. Easy step-by-ste…

This Ceviche Mixto Del Mar (Cubano) relies on simple, everyday ingredients such as ingredients, scallops, quartered, tomatoes, chopped and mango, peeled and cubed. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche Mixto Del Mar (Cubano)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions