Salt Crusted Baked Potatoes

1. 1

   Preheat your oven to 350u00b0F.

2. 2

   Scrub the potatoes well and dry them really good.

3. 3

   Add olive oil and kosher salt into 2 different baking dishes.

4. 4

   Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Now roll the potato into the salt, covering the entire potato. Any leftover salt can be saved for a later purpose.

5. 5

   Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance.

6. 6

   Cut the potato (not all the way through) lengthwise and then top with butter, sour cream, chopped chives if that's your thing, or try bacon, ranch and cheddar. Oh my!

* Per serving · 4 servings · Values may vary.

No additional tips available.