How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Roasted Acorn Squash?

You need 6 ingredients. The key ingredients include: 2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash), 2 tablespoons olive oil, 8 sprigs fresh thyme, kosher salt, and more.

Is Parmesan-Roasted Acorn Squash suitable as general?

Yes, Parmesan-Roasted Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan-Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Roasted Acorn Squash Recipe

Name: Parmesan-Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash); 2 tablespoons olive oil; 8 sprigs fresh thyme; kosher salt; fresh ground black pepper; 1/4 cup grated parmesan cheese (1 ounce)

Parmesan-Roasted Acorn Squash – a delicious recipe with acorn, olive oil, thyme, kosher salt, fresh ground black pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash)
2 tablespoons olive oil
8 sprigs fresh thyme
kosher salt
fresh ground black pepper
1/4 cup grated parmesan cheese (1 ounce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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Parmesan-Roasted Acorn Squash

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