How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pate?

You need 12 ingredients. The key ingredients include: 227 g bittersweet chocolate, chopped, 1/4 cup unsalted butter, 1/4 cup icing sugar, 4 egg yolks, and more.

Is Chocolate Pate suitable as general?

Yes, Chocolate Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pate Recipe

Name: Chocolate Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g bittersweet chocolate, chopped; 1/4 cup unsalted butter; 1/4 cup icing sugar; 4 egg yolks; 1/2 cup whipping cream; 3/4 cup granulated sugar; 1/3 cup water; 1/4 cup orange liqueur; 3 tablespoons orange juice concentrate; 4 fresh green figs, quartered; 1 1/2 teaspoons lemon juice; 16 fresh raspberries

Try this homemade Chocolate Pate recipe the whole family will love. Made with bittersweet chocolate, unsalted butter, icing sugar and egg yolks. Easy st…

This Chocolate Pate relies on simple, everyday ingredients such as unsalted butter, icing sugar, egg yolks and whipping cream. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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