Chocolate Pate Recipe

Name: Chocolate Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g bittersweet chocolate, chopped; 1/4 cup unsalted butter; 1/4 cup icing sugar; 4 egg yolks; 1/2 cup whipping cream; 3/4 cup granulated sugar; 1/3 cup water; 1/4 cup orange liqueur; 3 tablespoons orange juice concentrate; 4 fresh green figs, quartered; 1 1/2 teaspoons lemon juice; 16 fresh raspberries

Servings: persons

227 g bittersweet chocolate, chopped
1/4 cup unsalted butter
1/4 cup icing sugar
4 egg yolks
1/2 cup whipping cream
3/4 cup granulated sugar
1/3 cup water
1/4 cup orange liqueur
3 tablespoons orange juice concentrate
4 fresh green figs, quartered
1 1/2 teaspoons lemon juice
16 fresh raspberries

1
Line 5-3/4-x 3-1/4-inch (625 mL) loaf pan with plastic wrap; set aside.
2
In saucepan, melt together chocolate, butter and sugar over medium-low heat until smooth. Whisk in egg yolks, one at a time; cook, stirring, for about 3 minutes or until thickened and glossy. Transfer to large bowl; let cool to room temperature.
3
In separate bowl, whip cream; fold one-quarter into chocolate. Fold in remaining whipped cream. Spoon into prepared loaf pan. Cover and refrigerate for at least 8 hours or until firm. (Make-ahead: Refrigerate for up to 2 days.) To unmould, gently pull on plastic wrap to loosen top edge of pate from pan; unmould onto cutting board. Cut into 8 slices.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 227 g bittersweet chocolate, chopped, 1/4 cup unsalted butter, 1/4 cup icing sugar, 4 egg yolks, and more.

Yes, Chocolate Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pate

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